Red Wine

Burgenlandrot - 2017

18.50 Meinklang

Siyps score 87/100
buyers reviews
0 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • PorkPork
  • Soft cheeseSoft cheese
aromas
  • Black BerriesBlack Berries
  • Red FruitsRed Fruits
  • SpicesSpices
grape

50% Zweigelt

40% Blaufränkisch

10% Saint Laurent

productionBiodynamic
alcohol level
12.0%
ageing potential
3 Years
style
Dry
intensity / body
Light

Going further

Tasting notes

Burgenlandrot opens with juicy aromas reminiscent of red and black fruits. Fruity, lively, and refreshing attack with notes of fruits and spices blended together and leading to a nice and clean finish.

Austria

Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria with an unrivalled diversity. This region is renowned for the production of some of the world's finest white wines, but also for producing some of the richest and most full-bodied red wines in Austria using local indigenous varieties.

Meinklang

Moderate continental climate

Meinklang

The soils in Burgenland are constituted of a contrast between the chalk-based, steep slopes of the Leithaberg and the salty lakes and sandy soils on the more easterly Seewinkel. One can also find a different soil composition in Eisenberg in southern Burgenland, like unique layers of basalt in the Styrian town of Klöch, or limestone and clay in the Südsteiermark. This diversity of soils and microclimates allow the production of both, red and white wines.

Appellation Burgenland
Vintage

2017

Producer Meinklang
Winemaker

Werner, Hannes and Lukas Michlits

Production

Biodynamic

Grape Variety

Red Grapes Blend

Colour

Red

Alcohol Level

12.0%

Ageing Potential

3 Years

Aromas

Black Berries, Red Fruits, Spices

Food Pairing

Cured Meat, Pork, Soft cheese

Bottle Size

75 cl

Intensity / Body

Light

Style

Dry

SIYPS Score

87

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SKU: SABU-MEIN-R117 Categories: , , , , , ,
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