Red Wine

Rosso di Montepulciano - 2017

25.00 Avignonesi

Siyps score 89/100
buyers reviews
0 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • MushroomsMushrooms
  • PoultryPoultry
aromas
  • Black FruitsBlack Fruits
  • Red FruitsRed Fruits
  • SpicesSpices
grape

100% Sangiovese

productionOrganic
alcohol level
13.5%
ageing potential
3 Years
style
Dry
intensity / body
Medium

Going further

Tasting notes

Rosso di Montepulciano opens with fragrant aromas of black fruits. Lively and silky attack with spices and fruits well balanced by a great structure. Lovely acidity on the finish.

Italy

Toscana

Toscana wine region around Florence in central Italy is home to the Chianti region, which is famous for Sangiovese-based red wines. Super Tuscan wines also helped the region to gain international recognition for outstanding quality wines based on Cabernet Sauvignon and Merlot. Trebbiano is also grown for the production of white wines.

Moderate Mediterranean climate

Avignonesi

The soils in Toscana are formed from Pliocene and Pleistocene marine sediments, and from Quaternary alluvial and lacustrine deposits. The region is quite hilly, progressing inward to the Apennine Mountains. Here, many vineyards are planted on the higher elevations of the hillsides to benefit from a cooler weather. The soils composition lie mostly on clay, with a great level of nutrients and organic matter.

Appellation Rosso di Montepulciano DOC
Vintage

2017

Producer Avignonesi
Winemaker

Virginie Saverys

Production

Organic

Grape Variety

Sangiovese

Colour

Red

Alcohol Level

13.5%

Ageing Potential

3 Years

Aromas

Black Fruits, Red Fruits, Spices

Food Pairing

Cured Meat, Mushrooms, Poultry

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

89

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