Red Wine

Zweigelt Heideboden - 2015


Siyps score 90/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • PorkPork
  • Pungent cheesePungent cheese
  • VegetarianVegetarian
aromas
  • Black BerriesBlack Berries
  • Black FruitsBlack Fruits
  • SpicesSpices
grape

100% Zweigelt

productionOrganic
alcohol level
13.5%
ageing potential
5 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

A charming expression of black berries and black fruits, with hints of violet and black pepper in the background. Elegant and lively attack, with intense notes of blackberries and black pepper followed by a long floral finish.

Austria

Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria with an unrivalled diversity. This region is renowned for the production of some of the world's finest white wines, but also for producing some of the richest and most full-bodied red wines in Austria using local indigenous varieties.

Weingut Pittnauer

Moderate continental climate

Weingut Pittnauer

The soils in Burgenland are constituted of a contrast between the chalk-based, steep slopes of the Leithaberg and the salty lakes and sandy soils on the more easterly Seewinkel. One can also find a different soil composition in Eisenberg in southern Burgenland, like unique layers of basalt in the Styrian town of Klöch, or limestone and clay in the Südsteiermark. This diversity of soils and microclimates allow the production of both, red and white wines.

Appellation Neusiedlersee DAC
Vintage

2015

Producer Weingut Pittnauer
Winemaker

Gerhard and Brigitte Pittnauer

Production

Organic

Grape Variety

Other Red Grapes

Colour

Red

Alcohol Level

13.5%

Ageing Potential

5 Years

Aromas

Black Berries, Black Fruits, Spices

Food Pairing

Pork, Pungent cheese, Vegetarian

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

90

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