White Wine

Xarel-lo - 2012


Siyps score 90/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • MushroomsMushrooms
  • Pungent cheesePungent cheese
  • SpicesSpices
aromas
  • SpicesSpices
  • Tree fruitsTree fruits
  • WoodyWoody
grape

100% Xarel-lo

productionBiodynamic
alcohol level
13.5%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

A powerful expression of peach, apple, and white flowers, with vanilla and tobacco in the background. Fresh, rich and intense attack, marked by notes of tree fruits, good tannins, spices, and good acidity in the finish.

Spain

Catalunya

Catalunya, in the north-east of Spain is wedged between the French border and Barcelona on the Mediterranean coastline. All of Catalunya region gained DO appellation in 1999, and comprises 11 other DO nowadays. Catalunya is worldwide renowned for its Cava, and also highly regarded for its red wine production in Priorat.

Celler Pardas

Moderate Mediterranean climate

Celler Pardas

The soils in Catalunya are influenced by its Mediterranean climate and border to the Pyrenees. Growing conditions become progressively more arid as you get further inland. The diversity of soil types, mostly calcareous sediments mixed with alluvium, sandy soils, and clay allow the presence of some of the most renowned vineyards of Spain. Microclimates and great vineyards are also found on hidden scattered limestone deposits in the area.

Appellation Penedès DO
Vintage

2012

Producer Celler Pardas
Winemaker

Ramón Parera and Jordi Arnan

Production

Biodynamic

Grape Variety

Other White Grapes

Colour

White

Alcohol Level

13.5%

Ageing Potential

10 Years

Aromas

Spices, Tree fruits, Woody

Food Pairing

Mushrooms, Pungent cheese, Spices

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

90

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