Red Wine

Wagner Stempel “Spatburgunder” - 2016


Siyps score 87/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • PorkPork
  • VegetarianVegetarian
aromas
  • Red BerriesRed Berries
  • Red FruitsRed Fruits
  • VegetalVegetal
grape

100% Pinot Noir

productionSustainable Farming
alcohol level
13.0%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

A charming expression of cherry, strawberry, and raspberry with balsamic aromas in the background. Elegant attack, with lovely notes of red fruits, red berries, lovely acidity silky tannins, and a long finish.

Germany

Rheingau / Rheinhessen

Rheingau / Rheinhessen are wine regions located on either banks of the Rhine river. Rheingau is one of the most distinguished wine regions of the world, while Rheinhessen is Germany's largest wine region. Riesling and Spätburgunder are the flagship grape varieties of this area.

Cool continental climate

Wagner Stempel

The soils in Rheingau / Rheinhessen are defined by the Rhein Valley. Rheinhessen is a big and diverse wine region lying on the south bank, while Rheingau is one long hillside on the northern bank of the river. One can find many types of soil, including chalk, sand, gravel, clay, loess, quartz, and slate. The different soils contribute to the diversity of Riesling wines in the Region.

Appellation Rheinhessen Prädikatswein
Vintage

2016

Producer Wagner Stempel
Winemaker

Daniel Wagner and Oliver Müller

Production

Sustainable Farming

Grape Variety

Pinot Noir

Colour

Red

Alcohol Level

13.0%

Ageing Potential

10 Years

Aromas

Red Berries, Red Fruits, Vegetal

Food Pairing

Cured Meat, Pork, Vegetarian

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

87

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