Red Wine

Valpolicella Ripasso “La Casetta” - 2016


Siyps score 89/100
buyers reviews
0 out of 5 based on 0 customer ratings
food pairing
  • Hard cheeseHard cheese
  • Red MeatRed Meat
  • Tomato BasedTomato Based
aromas
  • AnimalAnimal
  • Black FruitsBlack Fruits
  • SpicesSpices
grape

65% Corvina

35% Rondinella

productionConventional
alcohol level
14.0%
ageing potential
20 Years
style
Dry
intensity / body
Full

Going Further

Tasting Notes

An intense expression of ripe cherry, black berry with hints of leather and spice in the background. Rich and velvety attack, marked by ripe tannins, and balanced by black fruit, smoke and spice notes.

Italy

Veneto

Veneto in the north-east of Italy is a wine region known for producing Amarone della Valpolicella, fine Merlot-based IGT wines and Soave. Glera grapes contribute to 25% of the region production and are used for the famous Prosecco. The wines from this northern part of the country enjoy nowadays an international recognition.

Moderate Mediterranean climate

Cantina Valpolicella Negrar

The soils in Veneto are rocky and majorly made up of alluvial soils. The region enjoys a protection from the harsh northern European climate by its location at the foothills of the Alps. The Adriatic coastal plains and river valleys are where Valpolicella, Amarone and Bardolino reds are produced. The soils are rocky, stony, pebbly and composed with alluvial based on chalk or volcanic origins, providing ideal conditions for growing the local grapes.

Appellation Valpolicella Ripasso DOC
Vintage

2016

Producer Cantina Valpolicella Negrar
Winemaker

Daniele Accordini

Production

Conventional

Grape Variety

Red Grapes Blend

Colour

Red

Alcohol Level

14.0%

Ageing Potential

20 Years

Aromas

Animal, Black Fruits, Spices

Food Pairing

Hard cheese, Red Meat, Tomato Based

Bottle Size

75 cl

Intensity / Body

Full

Style

Dry

SIYPS Score

89

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