Red Wine

Valpolicella Classico Biologico “Domini Veneti” - 2017


Siyps score 88/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Soft cheeseSoft cheese
  • Tomato BasedTomato Based
  • VegetarianVegetarian
aromas
  • FloralFloral
  • Red BerriesRed Berries
  • SpicesSpices
grape

70% Corvina

30% Rondinella

productionOrganic
alcohol level
12.5%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

An intense expression of violet, marked by aromas of red berries and spice. Fruity, lively and crunchy attack, with violets notes and red and black fruits in the background.

Italy

Veneto

Veneto in the north-east of Italy is a wine region known for producing Amarone della Valpolicella, fine Merlot-based IGT wines and Soave. Glera grapes contribute to 25% of the region production and are used for the famous Prosecco. The wines from this northern part of the country enjoy nowadays an international recognition.

Moderate Mediterranean climate

Cantina Valpolicella Negrar

The soils in Veneto are rocky and majorly made up of alluvial soils. The region enjoys a protection from the harsh northern European climate by its location at the foothills of the Alps. The Adriatic coastal plains and river valleys are where Valpolicella, Amarone and Bardolino reds are produced. The soils are rocky, stony, pebbly and composed with alluvial based on chalk or volcanic origins, providing ideal conditions for growing the local grapes.

Appellation Valpolicella DOC
Vintage

2017

Producer Cantina Valpolicella Negrar
Winemaker

Daniele Accordini

Production

Organic

Grape Variety

Red Grapes Blend

Colour

Red

Alcohol Level

12.5%

Ageing Potential

10 Years

Aromas

Floral, Red Berries, Spices

Food Pairing

Soft cheese, Tomato Based, Vegetarian

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

88

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