White Wine

Trebbiano d’Abruzzo - 2016


Siyps score 92/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Other fishOther fish
  • PorkPork
  • Pungent cheesePungent cheese
aromas
  • CitrusCitrus
  • Stone FruitsStone Fruits
  • White FlowersWhite Flowers
grape

100% Trebbiano

productionOrganic
alcohol level
12.5%
ageing potential
20 Years
style
Dry
intensity / body
Full

Going Further

Tasting Notes

Trebbiano d'Abruzzo starts with a wonderful expression of yellow fruits, yellow apples, with white flowers in the background. Subtle, elegant, yet crunchy attack where yellow plums, apples, and lemon zest play well together.

Italy

Abruzzo

Abruzzo is a wine region located on central-east Italy along the coastline of Adriatic sea. This hilly area has a long history and tradition of winemaking. Montepulciano is the main red grape in Abruzzo and the wines are called Montepulciano d'Abruzzo. Viticulture guidelines allow for use of pergolas, where the vines are grown upwards.

Edoardo Valentini

Moderate Mediterranean climate

Edoardo Valentini

The soils in Abruzzo ranges from Mesozoic and Tertiary limestone in the Apennine peaks, to Pliocene and Pleistocene marine sediments as we get closer to the Adriatic sea. Dolomite, limestone, and marl characterise best the variety of soils in the region. The majority of vineyards are found in the hilly areas in the Chieti province. Sloping land, altitude, shallow and rocky soils are key elements of this great terroir.

Appellation Trebbiano d’Abruzzo DOC
Vintage

2016

Producer Edoardo Valentini
Winemaker

Edoardo Valentini

Production

Organic

Grape Variety

Other White Grapes

Colour

White

Alcohol Level

12.5%

Ageing Potential

20 Years

Aromas

Citrus, Stone Fruits, White Flowers

Food Pairing

Other fish, Pork, Pungent cheese

Bottle Size

75 cl

Intensity / Body

Full

Style

Dry

SIYPS Score

92

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