Red Wine

Tinto “Pésico” - 2013


Siyps score 88/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • Hard cheeseHard cheese
  • PoultryPoultry
aromas
  • Black FruitsBlack Fruits
  • Red FruitsRed Fruits
  • VegetalVegetal
grape

4 Indigenous Varieties Blend

productionBiodynamic
alcohol level
13.5%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

A charming expression of red fruits, black fruits, with spices and tobacco in the background. Elegant, fruity, and lively attack, with notes of cherry and figs, mellow tannins, lovely spices in the finish.

Spain

Galicia / Asturias

Galicia and Asturias are wine regions of northern-west of Spain, also called Green Spain. Unlike the neighbour Asturias, winemaking has long been a tradition in Galicia. Albariño for zesty white wines in Rias Baixas and Mencia for aromatic red wines are the key grape varieties alongside rare indigenous grapes.

Dominio Del Urogallo

Moderate to warm maritime climate

Dominio del Urogallo

The soils in Galicia / Asturias are located between the Atlantic coast, the Serra dos Ancares mountain, and Portugal to the south. Galicia is a well know wine making region of Spain, while Asturias might be better known for cider. The vineyard soils in Galicia range from granite in the Rías Baixas area to slate in the Valdeorras region. In Asturias, the soils are composed of slate.

Appellation Vino de Cangas
Vintage

2013

Producer Dominio del Urogallo
Winemaker

Nicolas Marcos

Production

Biodynamic

Grape Variety

Red Grapes Blend

Colour

Red

Alcohol Level

13.5%

Ageing Potential

10 Years

Aromas

Black Fruits, Red Fruits, Vegetal

Food Pairing

Cured Meat, Hard cheese, Poultry

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

88

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