Red Wine

Saint-Romain "La Perrière” - 2016


Siyps score 87/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • PoultryPoultry
  • Soft cheeseSoft cheese
aromas
  • Red BerriesRed Berries
  • Red FruitsRed Fruits
  • SpicesSpices
grape

100% Pinot Noir

productionConventional
alcohol level
12.5%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

Saint-Romain La Perrière presents a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish.

France

Burgundy

Burgundy wine region is located in central-east of France. Burgundy wines comes from multi sub-regions, each with its own particular character, each with its own particular climate. Chardonnay and Pinot Noir represent here the two key grape varieties for the production of some of the most exclusive Premier Cru and Grand Cru wines in the world.

Domaine Billard

Moderate continental climate

Domaine Billard Père et Fils

The soils of the Côte de Beaune are covered with limestone scree coming from the top of the hill, red silts deposited in the glacial era, and rocks resulting from the alteration of the underlying geological strata. Brown limestone and stony soils characterise the southern part of the Côte d'Or. At the top of slope, the soils are lean, very limestone, they enrich themselves in clay going down. There are three different hillsides: those of the Corton mountain, those of the Côte des Blancs and those of Chassagne, Santenay and Maranges.

Appellation AOC Saint-Romain
Vintage

2014

Producer Domaine Billard Père et Fils
Winemaker

Jérôme Billard

Production

Conventional

Grape Variety

Pinot Noir

Colour

Red

Alcohol Level

12.5%

Ageing Potential

10 Years

Aromas

Red Berries, Red Fruits, Spices

Food Pairing

Cured Meat, Poultry, Soft cheese

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

87

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