White Wine

Saint-Bris “Exogyra Virgula” - 2016


Siyps score 88/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Goat cheeseGoat cheese
  • ShellfishShellfish
  • White fishWhite fish
aromas
  • CitrusCitrus
  • MineralMineral
  • Tropical FruitsTropical Fruits
grape

100% Sauvignon Blanc

productionBiodynamic / Natural
alcohol level
12.7%
ageing potential
5 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

Saint-Bris "Exogyra Virgula" 2016 shows an intense and aromatic expression of ripe fruit, citrus, pink grapefruit, mango, with a slightly iodized finish. Very fruity notes on a background of minerality which gives it purity and finesse, with a slightly spicy finish.

France

Burgundy

Burgundy wine region is located in central-east of France. Burgundy wines comes from multi sub-regions, each with its own particular character, each with its own particular climate. Chardonnay and Pinot Noir represent here the two key grape varieties for the production of some of the most exclusive Premier Cru and Grand Cru wines in the world.

Domaine Goisot

Moderate continental climate

Domaine Guilhem & Jean-Hugues Goisot

The soil in Chablis is known as Kimmeridgean. Located in a sedimentary basin, this low-lying zone was gradually covered by the material that today make up the soil and subsoil of this wine region. One finds subsoils of gray marl which alternate with bands of limestone, sometimes very rich in fossils of Exogyra virgula, a small oyster that is characteristic of the marl from the Middle and Upper Kimmeridgean.

Appellation AOC Saint-Bris
Vintage

2016

Producer Domaine Guilhem & Jean-Hugues Goisot
Winemaker

Jean-Hugues and Guilhem Goisot

Production

Biodynamic / Natural

Grape Variety

Sauvignon Blanc

Colour

White

Alcohol Level

12.7%

Ageing Potential

5 Years

Aromas

Citrus, Mineral, Tropical Fruits

Food Pairing

Goat cheese, Shellfish, White fish

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

88

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