Red Wine

Magnum - Rosso di Montalcino - 2013


Siyps score 88/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • Red MeatRed Meat
  • SpicesSpices
aromas
  • Black FruitsBlack Fruits
  • FloralFloral
  • Red FruitsRed Fruits
grape

100% Sangiovese

productionSustainable Farming
alcohol level
14.0%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

A lovely expression of black fruits and red fruits, with aromas of flowers in the background. Elegant, lively, and refined attack, where notes of plums, and cherries, are balanced by silky tannins, and roses notes in the finish.

Italy

Toscana

Toscana wine region around Florence in central Italy is home to the Chianti region, which is famous for Sangiovese-based red wines. Super Tuscan wines also helped the region to gain international recognition for outstanding quality wines based on Cabernet Sauvignon and Merlot. Trebbiano is also grown for the production of white wines.

Canalicchio Di Sopra

Moderate Mediterranean climate

Canalicchio di Sopra

The soils in Toscana are formed from Pliocene and Pleistocene marine sediments, and from Quaternary alluvial and lacustrine deposits. The region is quite hilly, progressing inward to the Apennine Mountains. Here, many vineyards are planted on the higher elevations of the hillsides to benefit from a cooler weather. The soils composition lie mostly on clay, with a great level of nutrients and organic matter.

Appellation Rosso di Montalcino DOC
Vintage

2013

Producer Canalicchio di Sopra
Winemaker

Francesco, Marco, and Simonetta Ripaccioli

Production

Sustainable Farming

Grape Variety

Sangiovese

Colour

Red

Alcohol Level

14.0%

Ageing Potential

10 Years

Aromas

Black Fruits, Floral, Red Fruits

Food Pairing

Cured Meat, Red Meat, Spices

Bottle Size

150 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

88

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