Red Wine

Pitti - 2015


Siyps score 90/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • PorkPork
  • Red MeatRed Meat
  • VegetarianVegetarian
aromas
  • Black BerriesBlack Berries
  • Black FruitsBlack Fruits
  • SpicesSpices
grape

50% Zweigelt

40% Blaufränkisch

10% Merlot

productionOrganic
alcohol level
13.5%
ageing potential
5 Years
style
Dry
intensity / body
Full

Going Further

Tasting Notes

An intense expression of black berries, ripe black fruits with hints of black pepper. Fruity, elegant, and crunchy attack, with notes of blackberries followed by a long dry peppery finish.

Austria

Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria with an unrivalled diversity. This region is renowned for the production of some of the world's finest white wines, but also for producing some of the richest and most full-bodied red wines in Austria using local indigenous varieties.

Weingut Pittnauer

Moderate continental climate

Weingut Pittnauer

The soils in Burgenland are constituted of a contrast between the chalk-based, steep slopes of the Leithaberg and the salty lakes and sandy soils on the more easterly Seewinkel. One can also find a different soil composition in Eisenberg in southern Burgenland, like unique layers of basalt in the Styrian town of Klöch, or limestone and clay in the Südsteiermark. This diversity of soils and microclimates allow the production of both, red and white wines.

Appellation Neusiedlersee DAC
Vintage

2015

Producer Weingut Pittnauer
Winemaker

Gerhard and Brigitte Pittnauer

Production

Organic

Grape Variety

Red Grapes Blend

Colour

Red

Alcohol Level

13.5%

Ageing Potential

5 Years

Aromas

Black Berries, Black Fruits, Spices

Food Pairing

Pork, Red Meat, Vegetarian

Bottle Size

75 cl

Intensity / Body

Full

Style

Dry

SIYPS Score

90

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