Red Wine

Pays d'Oc “Cabernet Sauvignon” - 2015


Siyps score 82/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • PorkPork
  • Red MeatRed Meat
aromas
  • Black FruitsBlack Fruits
  • HerbalHerbal
  • VegetalVegetal
grape

100% Cabernet Sauvignon

productionConventional
alcohol level
13.5%
ageing potential
5 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

An aromatic expression of roasted peppers, laurel and black olives, plus some tobacco aromas. Powerful and structured with aromas of black fruits, tea leaves, and some spice in the finish.

France

Languedoc-Roussillon

Languedoc-Roussillon is the largest wine region of France with almost a quarter of the national total production. The region is located in the south, in the western part of the Mediterranean Sea from the Spanish border towards Montpellier. Languedoc-Roussillon is showing significant progress in the quality of its wines.

Domaine de la Provenquière

Moderate to warm Mediterranean climate

Domaine de la Provenquière

The soils in the Languedoc-Roussillon region vary according to the AOC and IGP scheme. From vineyards to vineyards one can find vast pebble terraces, sandstone clay, calcareous clay, limestone and shale, clayey soils, sandy soils, representing a valuable asset for promoting the quality of the wines. We can distinguish the composition of soil near the coast (alluvial soils) from limestone and gravel based soils inland. Poor soils are a common characteristic of the region, which forces the roots digging down very deeply to get water and nutrients.

Appellation IGP Pays d'Oc
Vintage

2015

Producer Domaine de la Provenquière
Winemaker

Claude Robert and his wife Brigitte

Production

Conventional

Grape Variety

Cabernet Sauvignon

Colour

Red

Alcohol Level

13.5%

Ageing Potential

5 Years

Aromas

Black Fruits, Herbal, Vegetal

Food Pairing

Cured Meat, Pork, Red Meat

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

82

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