A fine expression, with typical aromas of biological ageing like roasted almonds, citrus peel, and hints of chamomile. Intense and smooth attack, marked by notes of ripe fruits, and dried fruits, great sherry-like persistence in the finish.
Andalusia is the most southerly wine region of Spain. This very hot and dry region with vineyards looking like moonscape benefits from Atlantic, Mediterranean, or Mountain influence. Andalusia is home of famous Sherry and other dessert wines, mostly based on Pedro Ximenez, Muscat, and Palomino.
Mediterranean climate with mountain influence
Bodega Delgado Zuleta
The soils in Andalusia are really heterogeneous. The diversity and the quality of the region's soils make it excellent base for any kind of agriculture, including thriving vines. Plus, the climate variations found throughout the vast region account for all the different types of Andalusian wines. In the province of Cádiz, the "Sherry Triangle", the secret lies in the chalky, crumbly, moisture-retaining albariza soil, combined with the damp climate, which encourages the growth of the flor.