White Wine

Louro do Bolo - 2016


Siyps score 90/100
buyers reviews
0 out of 5 based on 0 customer ratings
food pairing
  • Goat cheeseGoat cheese
  • Other fishOther fish
  • ShellfishShellfish
aromas
  • CitrusCitrus
  • MineralMineral
  • Stone FruitsStone Fruits
grape

100% Godello

productionBiodynamic
alcohol level
13.5%
ageing potential
5 Years
style
Dry
intensity / body
Medium

Going further

Tasting notes

A refined expression of white fruits, citrus, and some hints of white flowers in the background. Lively, refined, and focused attack, followed by creamy notes of pear, lemon, and vanilla, with a long finish full of freshness.

Spain

Galicia / Asturias

Galicia and Asturias are wine regions of northern-west of Spain, also called Green Spain. Unlike the neighbour Asturias, winemaking has long been a tradition in Galicia. Albariño for zesty white wines in Rias Baixas and Mencia for aromatic red wines are the key grape varieties alongside rare indigenous grapes.

Moderate to warm maritime climate

Rafael Palacios

The soils in Galicia / Asturia are located between the Atlantic coast, the Serra dos Ancares mountain, and Portugal to the south. Galicia is a well know wine making region of Spain, while Asturias might be better known for cider. The vineyard soils in Galicia range from granite in the Rías Baixas area to slate in the Valdeorras region. In Asturias, the soils are composed of slate.

Appellation Valdeorras DO
Vintage

2015

Producer Rafael Palacios
Winemaker

Rafael Palacios

Production

Biodynamic

Grape Variety

Other White Grapes

Colour

White

Alcohol Level

13.5%

Ageing Potential

5 Years

Aromas

Citrus, Mineral, Stone Fruits

Food Pairing

Goat cheese, Other fish, Shellfish

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

90

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