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Tasting notes
Crémant de Savoie "Brut Alpin" is a sparkling wine made mostly from Local grape variety called Jacquère. This wine shows aromas of fresh white fruits, almonds and straw. Refined, lively and zesty attack with fine bubbles and a lot of energy in the mid palate with notes of green apples, lemon, lime and white flowers. Crisp and mineral finish.
France
Jura / Savoie
Jura and Savoie regions are two small wine regions in the far east of France, in the mountains bordering Switzerland. Most of the productions in both regions is white, with a growing trends towards red wine based on local grapes like Mondeuse, Trousseau, Poulsard, and Persan. Jura is renowned for its production of Vin Jaune.
Cool to moderate mountain climate
Domaine Blard
The soils at the foot of the Bauges massif in the Alps are of clay-limestone type bringing to the vine quantity of nutrients very beneficial to the quality of the grapes. We distinguish two types of soils. On one hand, rich and deep soils based on limestone, sandy-silt, and red clay. On the other hand, poor and shallow soils, stony, based on schist and mica schist with sandy-clay, where the vine roots reach deep down into the rock to draw water and nutrients.
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