Red Wine

Côtes du Rhône "Trois Terroirs" - 2019


Siyps score 87/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • Hard cheeseHard cheese
  • Red MeatRed Meat
aromas
  • Black FruitsBlack Fruits
  • FloralFloral
  • SpicesSpices
grape

80% Grenache

7% Carignan

Other Grape Varieties

productionOrganic (Conversion)
alcohol level
14.5%
ageing potential
5 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

Côtes du Rhône Trois Terroirs shows a lovely expression of plum and fig, with hints of violet in the background. Balanced, elegant, yet powerful attack, with floral notes, flavors of black fruits, and spices, good tannins in the finish.

France

Rhône Valley

Rhone Valley is a key wine region in the south-east of France, following the Rhone river from Lyon to the Mediterranean coast. This region is divided in two parts - Northern Rhone and Southern Rhone. The first one is home to Syrah for the production of red wines while the second one mostly uses the famous Grenache - Syrah - Mourvèdre blend.

Les Deux Cols

Moderate continental climate

Les Deux Cols / Atelier des Sources

The soils in the Rhone Valley are the result of a geological collision between the Massif Central and the Alps, creating the valley. This region can be split into two sub-regions, Northern and Southern Rhône. Successive layers of fluvial and calcareous marine sediments formed reliefs and geological diversities in the Southern Rhône. The valley’s soils consists nowadays of four different types of rock: granite, sandy silica, limestone and clay. Here the bedrock plays a major role by allowing different access to water and nutrients depending on the soils compositions.

Appellation AOC Côtes du Rhône
Vintage

2019

Producer Les Deux Cols / Atelier des Sources
Winemaker

Simon Tyrrell and Charles Derain

Production

Organic (Conversion)

Grape Variety

Red Grapes Blend

Colour

Red

Alcohol Level

14.5%

Ageing Potential

5 Years

Aromas

Black Fruits, Floral, Spices

Food Pairing

Cured Meat, Hard cheese, Red Meat

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

87

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