Sparkling Wine

Champagne Pierre Moncuit "Cuvée H. Coulmet"


Siyps score 90/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • ShellfishShellfish
  • SpicesSpices
  • VegetarianVegetarian
aromas
  • CitrusCitrus
  • Stone FruitsStone Fruits
  • Tree fruitsTree fruits
grape

100% Chardonnay

productionConventional
alcohol level
12.5%
ageing potential
5 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

An aromatic expression combining floral notes, red apples and white flesh fruits. Fleshy, fruit-driven attack, with good balance of fat and acidity followed by an acidulous, almost lemony finish.

France

Champagne

Champagne region lies east of Paris at the northern edge of the world’s vineyard-growing areas. The world's famous sparkling wine in the world is home to important houses and 'negociant' where branding plays a major role. Although the very finest vineyards allow the production of Premier Cru and Grand Cru Champagne.

Moderate continental climate

Champagne Pierre Moncuit

The soils in Champagne is predominantly limestone with a high level of chalk. This consists of granules of calcite formed from the fragile shells of marine micro-organisms. The outcrops of sedimentary rock are also composed of chalk, marl and limestone. This type of soil provides good drainage and also imparts that particular mineral flavour found in certain Champagne wines.

Appellation AOC Champagne
Vintage
Producer Champagne Pierre Moncuit
Winemaker

Nicole Moncuit

Production

Conventional

Grape Variety

Chardonnay

Colour

Sparkling

Alcohol Level

12.5%

Ageing Potential

5 Years

Aromas

Citrus, Stone Fruits, Tree fruits

Food Pairing

Shellfish, Spices, Vegetarian

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

90

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