Chablis from Vincent Dauvissat is a white wine with aromas of lemon, fresh herds, and ripe apples on the nose. Mineral yet rich attack with a very great structure where the acidity is mellowed by the creamy notes on the mid-palate. Very long and citrusy finish.
Burgundy wine region is located in central-east of France. Burgundy wines comes from multi sub-regions, each with its own particular character, each with its own particular climate. Chardonnay and Pinot Noir represent here the two key grape varieties for the production of some of the most exclusive Premier Cru and Grand Cru wines in the world.
Moderate continental climate
The soil in Chablis is known as Kimmeridgean. Located in a sedimentary basin, this low-lying zone was gradually covered by the material that today make up the soil and subsoil of this wine region. One finds subsoils of gray marl which alternate with bands of limestone, sometimes very rich in fossils of Exogyra virgula, a small oyster that is characteristic of the marl from the Middle and Upper Kimmeridgean.