Sparkling Wine

Cava Aliguer Brut - 2013


Siyps score 88/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Chocolate & CoffeeChocolate & Coffee
  • Fruits & BerriesFruits & Berries
  • VegetarianVegetarian
aromas
  • ButteryButtery
  • MineralMineral
  • Tree fruitsTree fruits
grape

50% Macabeo

30% Parellada

20% Xarel Lo

productionOrganic
alcohol level
11.5%
ageing potential
5 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

Cava Aliguer Brut opens with a lovely expression of biscuit and green apple, followed by mineral notes in the background. Fresh, fruity, and elegant attack, with lovely notes of tree fruits, persistent mousse, great acidity in the finish.

Spain

Catalunya

Catalunya, in the north-east of Spain is wedged between the French border and Barcelona on the Mediterranean coastline. All of Catalunya region gained DO appellation in 1999, and comprises 11 other DO nowadays. Catalunya is worldwide renowned for its Cava, and also highly regarded for its red wine production in Priorat.

Moderate Mediterranean climate

Agustí Torello Mata

The soils in Catalunya are influenced by its Mediterranean climate and border to the Pyrenees. Growing conditions become progressively more arid as you get further inland. The diversity of soil types, mostly calcareous sediments mixed with alluvium, sandy soils, and clay allow the presence of some of the most renowned vineyards of Spain. Microclimates and great vineyards are also found on hidden scattered limestone deposits in the area.

Appellation Cava Do
Vintage

2013

Producer Agustí Torello Mata
Winemaker

Agustí Torello Sibill

Production

Organic

Grape Variety

Sparkling Blend

Colour

Sparkling

Alcohol Level

11.5%

Ageing Potential

5 Years

Aromas

Buttery, Mineral, Tree fruits

Food Pairing

Chocolate & Coffee, Fruits & Berries, Vegetarian

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

88

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