Red Wine

Brunello di Montalcino - 1990

175.00 Col D'Orcia

Siyps score 90/100
buyers reviews
0 out of 5 based on 0 customer ratings
food pairing
  • Hard cheeseHard cheese
  • PoultryPoultry
  • Red MeatRed Meat
aromas
  • Black BerriesBlack Berries
  • SpicesSpices
  • WoodyWoody
grape

100% Sangiovese

productionOrganic
alcohol level
14.0%
ageing potential
15 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

A refined expression of black fruits, forest floor, and hints of vanilla, with cedar aromas in the background. Smooth and elegant, with flavors of black berries, tobacco and vanilla, enhanced by smooth tannins, over a long silky finish.

Italy

Toscana

Toscana wine region around Florence in central Italy is home to the Chianti region, which is famous for Sangiovese-based red wines. Super Tuscan wines also helped the region to gain international recognition for outstanding quality wines based on Cabernet Sauvignon and Merlot. Trebbiano is also grown for the production of white wines.

Col d'Orcia

Moderate Mediterranean climate

Col D’Orcia

The soils in Toscana are formed from Pliocene and Pleistocene marine sediments, and from Quaternary alluvial and lacustrine deposits. The region is quite hilly, progressing inward to the Apennine Mountains. Here, many vineyards are planted on the higher elevations of the hillsides to benefit from a cooler weather. The soils composition lie mostly on clay, with a great level of nutrients and organic matter.

Appellation Brunello di Montalcino DOCG
Vintage

1990

Producer Col D'Orcia
Winemaker

Edoardo Virano, and Maurizio Castelli

Production

Organic

Grape Variety

Sangiovese

Colour

Red

Alcohol Level

14.0%

Ageing Potential

15 Years

Aromas

Black Berries, Spices, Woody

Food Pairing

Hard cheese, Poultry, Red Meat

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

90

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