Red Wine

Bourgogne “Pinot Noir” - 2014


Siyps score 86/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • PorkPork
  • PoultryPoultry
  • Red MeatRed Meat
aromas
  • Black BerriesBlack Berries
  • Red FruitsRed Fruits
  • SpicesSpices
grape

100% Pinot Noir

productionConventional
alcohol level
13.0%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

Bourgogne Pinot Noir gives an aromatic expression of red fruits and black berries, with refined spice in the background. Rich, elegant and lively attack, expressing the aromas of black berries, with a long finish and hints of vanilla and black pepper.

France

Burgundy

Burgundy wine region is located in central-east of France. Burgundy wines comes from multi sub-regions, each with its own particular character, each with its own particular climate. Chardonnay and Pinot Noir represent here the two key grape varieties for the production of some of the most exclusive Premier Cru and Grand Cru wines in the world.

Chanterêves

Moderate continental climate

Chanterêves

The soils of the Côte de Beaune are covered with limestone scree coming from the top of the hill, red silts deposited in the glacial era, and rocks resulting from the alteration of the underlying geological strata. Brown limestone and stony soils characterise the southern part of the Côte d'Or. At the top of slope, the soils are lean, very limestone, they enrich themselves in clay going down. There are three different hillsides: those of the Corton mountain, those of the Côte des Blancs and those of Chassagne, Santenay and Maranges.

Appellation AOC Bourgogne
Vintage

2014

Producer Chanterêves
Winemaker

Tomoko Kuriyama and Guillaume Bott

Production

Conventional

Grape Variety

Pinot Noir

Colour

Red

Alcohol Level

13.0%

Ageing Potential

10 Years

Aromas

Black Berries, Red Fruits, Spices

Food Pairing

Pork, Poultry, Red Meat

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

86

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