Red Wine

Barbera d'Alba “La Romualda” - 2013


Siyps score 88/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • MushroomsMushrooms
  • PoultryPoultry
  • Soft cheeseSoft cheese
aromas
  • Red BerriesRed Berries
  • Red FruitsRed Fruits
  • SpicesSpices
grape

100% Barbera

productionBiodynamic / Natural
alcohol level
13.0%
ageing potential
15 Years
style
Dry
intensity / body
Medium

Going Further

Tasting Notes

A refined expression of red berries, cherries with also aromas of spice and liquorice in the background. Fruity, round and profound, with raspberries and cherry flavors, ripe tannins and a long finish.

Italy

Piemonte

Piemonte in the north-west of Italy is Italy's finest wine region with almost half of the production under the DOCG status. Respected names like Barolo, Barbaresco, Moscato d'Asti, and Barbera d'Alba are the flagships of the region. Nebbiolo is the key grape variety of the region accounting for half of the total production.

Ferdinando Principiano

Cool continental climate

Ferdinando Principiano

The soils in Piemonte are influenced by their location within the mountain. The top of the hills are poor and essentially based on alluvial deposits. The lower part of the mountain is made up of clay-limestone soil with a variable proportion of sand, which often determines the degree of finesse in the wines. Piedmont sits at the foot of the Western Alps which encircle the best sites around the cities of Alba and Asti - made up with calcareous marl and sandstone.

Appellation Barbera d’Alba DOC
Vintage

2013

Producer Ferdinando Principiano
Winemaker

Ferdinando Principiano

Production

Biodynamic / Natural

Grape Variety

Other Red Grapes

Colour

Red

Alcohol Level

13.0%

Ageing Potential

15 Years

Aromas

Red Berries, Red Fruits, Spices

Food Pairing

Mushrooms, Poultry, Soft cheese

Bottle Size

75 cl

Intensity / Body

Medium

Style

Dry

SIYPS Score

88

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