Red Wine

Amarone Classico Biologico - 2015


Siyps score 89/100
buyers reviews
0 out of 5 based on 0 customer ratings
food pairing
  • Cured MeatCured Meat
  • Red MeatRed Meat
  • Tomato BasedTomato Based
aromas
  • Black FruitsBlack Fruits
  • Other FruitsOther Fruits
  • SpicesSpices
grape

70% Corvina

15% Corvinone

15% Rondinella

productionOrganic
alcohol level
16.0%
ageing potential
20 Years
style
Dry
intensity / body
Full

Going Further

Tasting Notes

An Aromatic expression of black fruits, black cherries, spice, resin and dry prunes. Rich, intense and smooth, with lovely ripe tannins, flavors of black fruits and spice.

Italy

Veneto

Veneto in the north-east of Italy is a wine region known for producing Amarone della Valpolicella, fine Merlot-based IGT wines and Soave. Glera grapes contribute to 25% of the region production and are used for the famous Prosecco. The wines from this northern part of the country enjoy nowadays an international recognition.

Moderate Mediterranean climate

Cantina Valpolicella Negrar

The soils in Veneto are rocky and majorly made up of alluvial soils. The region enjoys a protection from the harsh northern European climate by its location at the foothills of the Alps. The Adriatic coastal plains and river valleys are where Valpolicella, Amarone and Bardolino reds are produced. The soils are rocky, stony, pebbly and composed with alluvial based on chalk or volcanic origins, providing ideal conditions for growing the local grapes.

Appellation Amarone DOCG
Vintage

2015

Producer Cantina Valpolicella Negrar
Winemaker

Daniele Accordini

Production

Organic

Grape Variety

Red Grapes Blend

Colour

Red

Alcohol Level

16.0%

Ageing Potential

20 Years

Aromas

Black Fruits, Other Fruits, Spices

Food Pairing

Cured Meat, Red Meat, Tomato Based

Bottle Size

75 cl

Intensity / Body

Full

Style

Dry

SIYPS Score

89

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