White Wine

1 Litre - Alsace "Côte d’Eguisheim”


Siyps score 86/100
buyers reviews
0.00 out of 5 based on 0 customer ratings
food pairing
  • Goat cheeseGoat cheese
  • ShellfishShellfish
  • White fishWhite fish
aromas
  • CitrusCitrus
  • MineralMineral
  • Tree fruitsTree fruits
grape

Alsace grape blend

productionOrganic
alcohol level
12.5%
ageing potential
5 Years
style
Dry
intensity / body
Light

Going Further

Tasting Notes

Alsace "Côte d’Eguisheim" expresses citrus fruits and apples on the nose, with some minerality in the background. Fresh and lively attack focusing on fruity flavours like citrus and green apple.

France

Alsace

Alsace is a wine region with strong Germanic influences located in north-east of France. For instance, Alsace is the only French wine region to predominately grow grapes commonly associated with German wines - Riesling and Gewurztraminer. A Grand Cru classification system exists in Alsace.

Domaine Paul Ginglinger

Cool to moderate continental climate

Domaine Paul Ginglinger

The soils and terroirs of Alsace are a winemaker’s dream as there is a different soil composition in every single plots of every vineyard. Alsace is a complex mosaic with different soils, subsoils, and bedrocks, being the result of its location on a geological fault. Alsace vineyards sits in a hole between the Vosges and the Black Forest. If we can generalize, the subsoil in Alsace can be marly, slightly granitic, volcanic, sandy, calcareous, or even very stony clay.

Appellation AOC Alsace
Vintage

NV

Producer Domaine Paul Ginglinger
Winemaker

Michel Ginglinger

Production

Organic

Grape Variety

White Grapes Blend

Colour

White

Alcohol Level

12.5%

Ageing Potential

5 Years

Aromas

Citrus, Mineral, Tree fruits

Food Pairing

Goat cheese, Shellfish, White fish

Bottle Size

100 cl

Intensity / Body

Light

Style

Dry

SIYPS Score

86

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