Alsace

Domaine Paul Ginglinger

Country

France

Region

Alsace

Sub-Region

Appelation

Alsace AOC
Crémant d’Alsace AOC

Vineyard Size

12 Hectares

Vineyard Age

+/- 40 years

Volume

80000 bottles

Grape Variety

Pinot Blanc
Riesling
Pinot Gris

Production

Organic

Climate

Cool to moderate continental climate

Wine Maker

Michel Ginglinger

"Michel Ginglinger produces dry, mineral, age worthy, and very classical wines that are fantastic food / wine matches."

Soil Specificity

The soils and terroirs of Alsace are a winemaker’s dream as there is a different soil composition in every single plots of every vineyard. Alsace is a complex mosaic with different soils, subsoils, and bedrocks, being the result of its location on a geological fault. Alsace vineyards sits in a hole between the Vosges and the Black Forest. If we can generalize, the subsoil in Alsace can be marly, slightly granitic, volcanic, sandy, calcareous, or even very stony clay.

A Passionate Lineage

Domaine Paul Ginglinger, located in Eguishem, is run by the thirteenth generation. The family have been making wines since 1610, and Michel took over the business from his dad, Paul, in 2000, bringing his experience (Champagne - Burgundy - South-Africa, Chile), passion and thirst for novelty. The Domain is certified organic, answering a single aim: producing real wines, which truly transcribe their terroir. Year after year, this small family estate is regarded as one of the real rising stars on the Alsatian wine scene, gaining recognition, both locally and internationally.
Domaine Paul Ginglinger
Updating…
  • No products in the basket.
Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
ErrorHere