Languedoc-Roussillon

Domaine de la Provenquière

Country

France

Region

Languedoc-Roussillon

Sub-Region

Languedoc

Appelation

IGP Pays d'Oc

Vineyard Size

155 Hectares

Vineyard Age

+/- 30 years

Volume

700000 bottles

Grape Variety

Vermentino
Cinsault
Grenache
Syrah
Merlot
Cabernet-Franc
Cabernet-Sauvignon

Production

Conventional

Climate

Moderate to warm Mediterranean climate

Wine Maker

Claude Robert and his wife Brigitte

"Claude and Brigitte Robert produce well-focused wine that are true to their grapes' authenticity.”

Soil Specificity

The soils in the Languedoc-Roussillon region vary according to the AOC and IGP scheme. From vineyards to vineyards one can find vast pebble terraces, sandstone clay, calcareous clay, limestone and shale, clayey soils, sandy soils, representing a valuable asset for promoting the quality of the wines. We can distinguish the composition of soil near the coast (alluvial soils) from limestone and gravel based soils inland. Poor soils are a common characteristic of the region, which forces the roots digging down very deeply to get water and nutrients.

A Passionate Lineage

Domaine de la Provenquière is situated in Capestang, a beautiful traditional farm house from the 15th century converted to a winery in 1860s. All this history goes along with their popular wine and a full range of wines truly expressing the grape varieties. Since 1954, this winery belongs to the Robert family with nowadays the fourth generation being in the team. In the last two decades, investments have been done towards improving quality and focussing on producing great wines based on the grape varieties.
Domaine de la Provenquière
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