Catalunya

Celler Pardas

Country

Spain

Region

Catalunya

Sub-Region

Priorat

Appelation

Penedés DO

Vineyard Size

30 Hectares

Vineyard Age

+/- 40 years

Volume

150000 bottles

Grape Variety

Xarel-lo
Malvasia
Xarel-lo Vermell

Production

Biodynamic

Climate

Moderate Mediterranean climate

Wine Maker

Ramón Parera and Jordi Arnan

“Ramón Parera and Jordi Arnan produce authentic wines, true to their terroirs, climate, and local grape varieties.”

Soil Specificity

The soils in Catalunya are influenced by its Mediterranean climate and border to the Pyrenees. Growing conditions become progressively more arid as you get further inland. The diversity of soil types, mostly calcareous sediments mixed with alluvium, sandy soils, and clay allow the presence of some of the most renowned vineyards of Spain. Microclimates and great vineyards are also found on hidden scattered limestone deposits in the area.

A Passionate Lineage

Celler Pardas was set up in 1996 by local wine growers Ramón Parera and Jordi Arnan in the Can Comas estate. Located in the Bitlles river valley between 200 and 300 meters above sea level in the upper Penedés region. Their vineyards are not irrigated, allowing the vintages to express themselves. Most importantly they don’t use fertilisers. They don’t plough the vineyards in order to avoid erosion and regularly use ground vegetation. The vineyard mainly consists of old vines of the local grape varieties - Xarel-lo. Their vine-growing concepts are: good short pruning, high plantation density, and harvesting in peak conditions in order to obtain the highest quality grape.
Celler Pardas
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