Galicia / Asturias

Bodega Y Viñedos Raúl Pérez

Country

Spain

Region

Galicia / Asturias

Sub-Region

Appelation

Rias Baixa DO
Ribeira Sacra DO
Bierzo DO

Vineyard Size

Vineyard Age

Volume

50000 bottles

Grape Variety

Albaríno
Mencía
Caiño
Bastardo

Production

Biodynamic

Climate

Moderate to warm maritime climate

Wine Maker

Raúl Pérez

“Raúl Pérez produces precise and genuine wines with lots of finesse, character, and complexity."

Soil Specificity

The soils in Galicia / Asturia are located between the Atlantic coast, the Serra dos Ancares mountain, and Portugal to the south. Galicia is a well know wine making region of Spain, while Asturias might be better known for cider. The vineyard soils in Galicia range from granite in the Rías Baixas area to slate in the Valdeorras region. In Asturias, the soils are composed of slate.

A Passionate Lineage

Bodegas y Viñedos Raúl Pérez produces extra limited, handcrafted, artisanal wines from varieties such as Albariño, Mencía, Bastardo, Prieto Picudo and Godello from the Northwestern DOs of Spain. Raúl Pérez is intensely serious about his work, but doesn’t take himself too seriously. He is deeply committed to getting it right, but entirely unafraid of failure. He believes that wine is made in the vineyard, but is undeterred from trying a multitude of strategies to find that vineyard’s voice. As a winemaker, Raul’s mission is to capture all potential from each site he works with and he has an uncanny knack for knowing what a vineyard needs and how to treat that vineyard’s grapes once in the winery to achieve their greatest expression.
Bodega Y Viñedos Raúl Pérez
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